 A selection of our Wedding Breakfast Main Courses
Our stunning homemade individual “beef wellington”Prime Welsh fillet of beef seared and coated with a rich mushroom pate encased in a light puff pastry served with a rich Madeira sauce. Accompanied with hassle back Potatoes and seasonal vegetables.
Roasted Sirloin of Welsh Beef Served with our delicious giant homemade Yorkshire pudding, our homemade crunchy traditional roast potatoes and seasonal vegetables
Slowly braised Welsh lamb shank served with a rosemary and Redcurrant jus. Accompanied with minted new potatoes and seasonal vegetables.
A delicious Middle Eastern style lamb tagine served with a mint and sultana cous cous and accompanied with a flavored nam bread
Traditional herb crusted rack of local welsh lamb Accompanied with hot new buttered potatoes & seasonal vegetables.
Slow roasted welsh lamb shoulder served with a sweet pomegranate jus, sauté potatoes and seasonal vegetables
Mozzarella & Sun Dried Tomato filled Chicken Supreme napped in a Mediterranean roasted tomato & basil sauce. Accompanied with garlic roasted new potatoes & seasonal vegetables.
Charg-rilled Chicken Supreme served in creamy wild & field mushroom whisky sauce served with a creamy dauphinoise potato dish
Slow roasted Sicilian herb and lemon Chicken served with dauphinoise potatoes, and italian caponate
Roasted Pork Loin filled with a prune & armangac farci served with a bramley apple sauce accompanied with a traditional crunchy crackling Accompanied with a bubble & squeak rosti and seasonal vegetables.
Slow cooked belly of pork with colcannon potatoes, crackling and jus
Seared Scottish Salmon Steak served in a light fresh champagne sauce or a tangy lemon and dill sauce accompanied with dauphinoise potatoes & seasonal vegetables.
Roasted Monkfish tails wrapped in smoked bacon or Parma ham & spinach served with a chunky Mediterranean vegetable sauce. Accompanied with garlic & herb roasted potatoes & seasonal vegetables.
Chunky oven roasted cod served on a bed of delicious spicy Israeli style cous cous packed with chick peas and sultanas.
Chunky oven roasted Cod Steak served with a delicious seafood sauce packed with prawns, mussels and calamari Accompanied with seasonal potatoes & vegetables.
Pea and spring herb risotto with slow roasted heirloom tomatoes parmesan and vintage balsamic
Local Conwy Seabass served on a bed of lemon and herb risotto accompanied with roasted vine tomatoes & basil oil
Celeriac and portabella mushroom tart with snow peas, green beans and podded peas
Welsh Leek and pear gallette with snowdonia black bomber cheese, accompanied with fig and tender spinach salad
Spinach, pistachio and feta filo pie served with rich chunky ragu tomato sauce
A delicious combination of sautéed leeks and cauliflower served in a rich creamy gruyere & cheddar cheese sauce encased in a puff pastry crown. (V)Served with a traditional potato dish and seasonal vegetables
Our delicious homemade creamy wild mushroom risotto dressed with shaved parmesan and rocket (v)
A Tatin of Slow roasted red & yellow bell peppers dressed in a sweet chilli sauce served with a lightly dressed green salad. (V) served with a traditional potato dish and seasonal vegetable dish
OUR FAMOUS "TRULY SCRUMPTIOUS" HOMEMADE NUT LOAF
An Absolute vegetarian all time favorite. Served with a delicious chunky tomato ragut. Accompanied with seasonal potatoes & vegetables. (V) (N)
Trio of our award winning pork and welsh leek sausages,creamy horseradish mash, roasted shallot gravy
Roast guinea fowl breast served with leek fondant, red onion mash and orange infused Chantenay carrots
Corn Fed Chicken - Spinach and ricotta stuffed chicken breast, served with buttered greens and pancetta
Please note you are more than welcome to change your potato and seasonal vegetable dish to suit
|
