Truly Scrumptious Caterers are able to assist you in providing a menu to suit your exact requirements. You will find listed below some of the selections we can offer. Also at the bottom of the page you will see some example menus which you may like to consider. We hope it goes without saying that if you have any ideas of your own or have tasted something you really enjoyed, just let us know and our team can include your specific requirements into your menu.

STARTERS

Our delicious Homemade Chicken & Port Pate served with our Homemade Tomato & Sultana Chutney accompanied by a Warm Brioche Roll

Rustic Chicken Caesar Salad with Ciabatta Croutons dressed with shaved parmesan

Char-grilled chicken, Pear & Watercress Summer Salad with a walnut dressing

Oak Smoked Salmon served with a New Potato, Chive & Crème Fraiche Salad

Prawn & Champagne Smoked Salmon Roulade served with Lightly Dressed Summer Greens

Seafood Tian served with our Truly Scrumptious Homemade Seafood Dressing served with a Pickled Cucumber Salad

Goats Cheese & Caramelised Red Onion Tart accompanied by a Rocket & Balsamic Salad (V)

Fricassee of Wild & Field Mushrooms served on a Garlic & Olive Bruschetta (V)

Sweet Summer Melon served with a Summer Berry Compote (V)

Char-grilled Vegetable Terrine served with Granary Bread and Sweet Homemade Relish (V)

A choice of our delicious homemade soups e.g. Iced Spanish Style Gazpacho, Broccoli & Stilton Wild Mushroom, Leek & Potato, French Onion

(If you have a personal choice we are more than happy to serve this)

MAIN COURSES

Prime Welsh fillet of beef seared and coated with a rich mushroom pate encased in a light puff pastry served with a rich Madeira sauce. Accompanied with hassleback Potatoes and seasonal vegetables.

Roasted Sirloin of Welsh Beef Served with our homemade Yorkshire pudding and accompanied with a traditional potato dish and seasonal vegetables.

Slowly braised Welsh lamb shank served with a rosemary and Redcurrant jus. Accompanied with minted new potatoes and seasonal vegetables.

Mozzarella & Sun Dried Tomato filled Chicken Supreme napped in a Mediterranean roasted tomato & basil sauce. Accompanied with new potatoes & seasonal vegetables.

Charg-rilled Chicken Supreme served in creamy wild & field mushroom whisky sauce. Accompanied with buttered new potatoes & seasonal vegetables.

Roasted Pork Loin filled with a prune & armangac farci served with a bramley apple sauce. Accompanied with a bubble & squeak rosti and seasonal vegetables.

Seared Scottish Salmon Steak served in a light fresh champagne sauce accompanied with dauphinoise potatoes & seasonal vegetables.

Roasted Monkfish tails wrapped in Parma ham & spinach served in a Mediterranean vegetable sauce. Accompanied with garlic & herb roasted potatoes & seasonal vegetables.

A delicious combination of sautéed leeks and cauliflower served in a rich creamy gruyere & cheddar cheese sauce encased in a puff pastry crown. Accompanied with seasonal potatoes & vegetables. (V)

A Tatin of Slow roasted red & yellow bell peppers dressed in a sweet chilli sauce served with a lightly dressed green salad. (V)

OUR FAMOUS "TRULY SCRUMPTIOUS" HOMEMADE NUT LOAF
An Absolute vegetarian all time favourite. Served with a delicious chunky tomato ragut. Accompanied with seasonal potatoes & vegetables. (V) (N)

DESSERTS

Summer Fruit Eton Mess

Banana &Toffee Cheesecake

Profiteroles & Chocolate Sauce

Summer Fruit Pudding with clotted cream

Classic Apple Tarte Tatin with Chantilly Cream

White Chocolate Torte

Mango & Passion Fruit Delice

Crème Brulee

Mini Trio Selection
A small slice of each of the following delicious deserts Chocolate Truffle, Lemon Meringue Pie, and Strawberry Cheesecake

Exotic Seasonal Fruit Salad With pouring cream

A selection of Welsh & Continental Cheese Served with a selection of biscuits and Our homemade relishes

WEDDING BREAKFAST MENU 1

Our delicious Homemade Chicken & Port Pate Served with our Homemade Tomato & Sultana Chutney accompanied with a Warm Brioche Roll

Roasted Monkfish tails wrapped in Parma ham & spinach served in a Mediterranean vegetable sauce. Accompanied with garlic & herb roasted potatoes & seasonal vegetables.

Summer Fruit Pudding with clotted cream

Coffee & Petit Fours

WEDDING BREAKFAST MENU 2

Goats Cheese & Caramelised Red Onion Tart accompanied by a Rocket & Balsamic Salad (V)

Slowly braised Welsh lamb shank served with a rosemary and Redcurrant jus. Accompanied with minted new potatoes and seasonal vegetables.

Mango & Passion Fruit Delice

Coffee & Mints

WEDDING BREAKFAST MENU 3

Sweet Summer Melon served with a Summer Berry Compote (V)

Roasted Sirloin of Welsh Beef Served with our homemade Yorkshire pudding and accompanied with a traditional potato dish and seasonal vegetables.

Profiteroles & Chocolate Sauce

VEGETARIAN WEDDING BREAKFAST

Sweet Summer Melon served with a Summer Berry Compote (V)

OUR FAMOUS "TRULY SCRUMPTIOUS" HOMEMADE NUT LOAF An Absolute vegetarian all time favourite. Served with a delicious chunky tomato ragut. Accompanied with seasonal potatoes & vegetables. (V) (N)

Mini Trio Selection
A small slice of each of the following delicious deserts Chocolate Truffle, Lemon Meringue Pie, and Strawberry Cheesecake