Please find below a full list of our wedding breakfast menu choices. We hope it goes without saying that if you have any ideas of your own or have tasted something you really enjoyed, just let us know and our executive chef can include your specific requirements into your menu.

A Selection of our Wedding Breakfast Starters

Italian tasting plate – buffalo mozzarella, parma ham, roasted cherry vine tomatoes,  cannelloni bean salad, rocket and chargrilled bruschetta

Spanish tasting plate – jamon serrano, chorizo, pan con tomate, chargrilled artichoke and  shot glass of gazpacho 

Middle eastern tasting plate – little bowls of hummus, moutabel and muhammara with  cucumber, tarragon and yoghurt salad, olives and arabic bread

Our delicious Homemade Chicken, Port and plum Pate served with our Homemade Tomato & Sultana Chutney accompanied with toasted brioche

Rustic Chicken Caesar Crispy Cos Salad served with Ciabatta Croutons dressed with shaved parmesan and a light dressing

Char-grilled chicken, Pear & Watercress Summer Salad served with a walnut dressing

Chinese Style Crispy duck served on a sweet summer salad of crispy lettuce, julienne carrots and sweet cherry tomatoes dressed with a sticky plum sauce

Oak Smoked Salmon served with a New Potato, Chive & Crème Fraiche Salad

Prawn & Champagne Smoked Salmon Roulade served with Lightly Dressed Summer Greens

Seafood Tian served with our Truly Scrumptious Homemade Seafood Dressing served with a Pickled Cucumber Salad

Smoked haddock fishcakes served with a tomato & red onion salad dressed with tartar sauce

Chunky oven roasted cod served on a bed of delicious spicy Israeli style cous cous packed with chick peas and sultanas.

Smoked salmon, herb blinis served with a horseradish creme fraiche

Lightly spiced tiger prawns, mango and red onion salsa served on a bed of watercress salad

Peppered beef and rocket salad served with a parmesan dressing

Goats Cheese & Caramelised Red Onion Tart accompanied with a Rocket & Balsamic Salad (V)

Ricotta and onion tart with Parmesan, pine nuts and roasted cherry vine tomatoes (v)

Roasted asparagus bruschetta salad with parmasen shavings green summer salad dressed with a  lemon mint dressing (v)

Fricassee of Wild & Field Mushrooms served on a Garlic & Olive Bruschetta (V)

Sweet Summer Melon served with a Summer Berry Compote (V)

Tri Color Salad A delicious colorful Italian salad of buffalo mozzarella, juicy beef tomatoes and fresh basil served with our delicious flavored olive oil (v)

Char-grilled Vegetable Terrine served with Granary Bread and Sweet Homemade tomato and sultana chutney (V)

Our famous “Boston “style chowder topped with smoked bacon and served with crusty bread (Please note we also offer vegetarian style chowder)

A choice of one of our delicious homemade soups e.g. Broccoli & Stilton, Roast butternut squash soup w/ shaved Parmesan, Wild Mushroom, Welsh Leek & Potato, French Onion served with a delicious  Gruyere crouton, roasted tomato and fresh basil, creamy spring vegetable, pea and coriander. Chilled gazpacho with diced vegetables and croutons

Please note this is just a small selection of our delicious homemade soups we are more than happy to prepare your favorite soup. All our soups are accompanied with a bread roll of choice Please not our soups can be served as a starter or a demi tasse between courses

A selection of our Wedding Breakfast Main Courses

Our stunning homemade individual “beef wellington”Prime Welsh fillet of beef seared and coated with a rich mushroom pate encased in a light puff pastry served with a rich Madeira sauce. Accompanied with hassle back Potatoes and seasonal vegetables.

Roasted Sirloin of Welsh Beef Served with our delicious giant homemade Yorkshire pudding, our homemade crunchy traditional roast potatoes and seasonal vegetables

Slowly braised Welsh lamb shank served with a rosemary and Redcurrant jus. Accompanied with minted new potatoes and seasonal vegetables.

A delicious Middle Eastern style lamb tagine served with a mint and sultana cous cous and accompanied with a flavored nam bread

Traditional herb crusted rack of local welsh lamb Accompanied with hot new buttered potatoes & seasonal vegetables.

Slow roasted welsh lamb shoulder served with a sweet pomegranate jus, sauté potatoes and seasonal vegetables

Mozzarella & Sun Dried Tomato filled Chicken Supreme napped in a Mediterranean roasted tomato & basil sauce. Accompanied with garlic roasted new potatoes & seasonal vegetables.

Charg-rilled Chicken Supreme served in creamy wild & field mushroom whisky sauce served with a creamy dauphinoise potato dish

Slow roasted herb and lemon Chicken served with a traditional potato dish and seasonal vegetables

Roasted Pork Loin filled with a prune & armangac farci served with a bramley apple sauce accompanied with a traditional crunchy crackling Accompanied with a bubble & squeak rosti and seasonal vegetables.
Seared Scottish Salmon Steak served in a light fresh champagne sauce or a tangy lemon and dill sauce accompanied with dauphinoise potatoes & seasonal vegetables.

Roasted Monkfish tails wrapped in smoked bacon or Parma ham & spinach served with a chunky Mediterranean vegetable sauce. Accompanied with garlic & herb roasted potatoes & seasonal vegetables.

Chunky oven roasted Cod Steak served with a delicious seafood sauce packed with prawns, mussels and calamari Accompanied with seasonal potatoes & vegetables.

Our delicious homemade prawn and pea risotto dressed with one of our delicious homemade flavored olive oils

Seabass served  on a bed of lemon and herb risotto accompanied  with roasted vine tomatoes & basil oil

A delicious combination of sautéed leeks and cauliflower served in a rich creamy gruyere & cheddar cheese sauce encased in a puff pastry crown. (V)Served with a traditional potato dish and seasonal vegetables
Our delicious homemade creamy wild mushroom risotto dressed with shaved parmesan and rocket  (v)

A Tatin of Slow roasted red & yellow bell peppers dressed in a sweet chilli sauce served with a lightly dressed green salad. (V) served with a traditional potato dish and seasonal vegetable dish

OUR FAMOUS "TRULY SCRUMPTIOUS" HOMEMADE NUT LOAF
An Absolute vegetarian all time favorite. Served with a delicious chunky tomato ragut. Accompanied with seasonal potatoes & vegetables. (V) (N)

Please note you are more than welcome to change your potato and seasonal vegetable dish to suit

A selection of our Wedding Breakfast desserts

Summer Fruit Eton Mess a delicious tangy combination of meringue and summer fruits topped with rich double cream

Banana & toffee Cheesecake a delicious New York style cheesecake topped with bananas and a delicious toffee sauce

Profiteroles & Chocolate Sauce delicious choux pastry filled with Chantilly cream and topped with a rich chocolate sauce

Summer Fruit Pudding with clotted cream. An old fashioned favorite with many of our wedding guests tangy and fruity

Classic Apple Tarte Tatin with Chantilly Cream delicious packed with juicy apple flavours

Tarte au Citron a tangy French classic served with pouring cream

White Chocolate Torte for all the chocolate lovers hard to resist!!

Crème Brulee an old classic French favourite topped with crunch sugar

Our fantastic homemade chocolate brioche bread and butter pudding served with a sweet crème anglaise

Steve's Mums fantastic home-made sticky toffee pudding. A fabulous traditional old fashioned pud all sticky chewy and toffee heaven. Served with delicious traditional rich old fashioned custard

Our FAMOUS Delicious Devilish home-made chocolate brownie moist and sticky and full of chocolate YUM YUM !! Served with Award Winning Mon ar Lwy Hand crafted luxury Ice Cream

Exotic Seasonal Fruit Salad with pouring cream

A selection of Welsh & Continental Cheese Served with a selection of biscuits and our homemade relishes

------0-----

Coffee, a selection of teas and a selection of petit fours